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Scroll down to see recipes for:

Mushroom Madras,

Sweet Potato & Green Bean Madras,

Panneer Cheese & Pea Madras

(All Recipes Serve 4)

  

Mushroom Madras

 

Substitute the meat on the curry meal kit shopping list for

500g clean whole Button Mushrooms

 

Heat 5tbs oil in a saucepan and stir fry 2 chopped onions for 2 minutes.

Add 4 crushed garlic cloves (and chopped chillies - optional) and stir fry for 30 seconds.

Add the madras spices and stir fry for 30 seconds.

Add 500g mushrooms and stir fry for 2 minutes. (If the spices are sticking to the pan add a little more oil.)

Remove mushrooms from the pan and set aside.

Add a little more oil to the pan and fry the remaining spices for 30 seconds.

Add 1 can chopped tomatoes, 80ml water and salt to taste, bring it to the boil and simmer for 15 minutes,

stirring occasionally.

Return the mushrooms to the sauce, turn up the heat and reduce for 5 minutes.

Turn off the heat and adjust the seasoning.  

   

Panneer Cheese & Pea Madras

 

Substitute the meat on the curry meal kit shopping list for

227g (1 packet) Paneer Cheese cut into 2cm cubes

250g frozen Peas

 

Heat 5tbs oil in a saucepan and stir fry 2 chopped onions for 2 minutes.

Add 4 crushed garlic cloves (and chopped chillies - optional) and stir fry for 30 seconds.

Add the madras spices and stir fry for 30 seconds.

Add 227g paneer cheese and stir fry for 2 minutes. (If the spices are sticking to the pan add a little more oil.)

Add 1 can chopped tomatoes, 50ml water and salt to taste, bring it to the boil and simmer for 10 minutes,

stirring occasion ally.

Add 250g frozen peas. Bring to the boil and simmer for 3 minutes, stirring occasionally.

Turn up the heat and reduce the sauce for 5 minutes.

Turn off the heat and adjust the seasoning.    

  

Panneer Cheese & Pea Madras

 

Substitute the meat on the curry meal kit shopping list for

227g (1 packet) Paneer Cheese cut into 2cm cubes

250g frozen Peas

 

Heat 5tbs oil in a saucepan and stir fry 2 chopped onions for 2 minutes.

Add 4 crushed garlic cloves (and chopped chillies - optional) and stir fry for 30 seconds.

Add the madras spices and stir fry for 30 seconds.

Add 227g paneer cheese and stir fry for 2 minutes. (If the spices are sticking to the pan add a little more oil.)

Add 1 can chopped tomatoes, 50ml water and salt to taste, bring it to the boil and simmer for 10 minutes,

stirring occasion ally.

Add 250g frozen peas. Bring to the boil and simmer for 3 minutes, stirring occasionally.

Turn up the heat and reduce the sauce for 5 minutes.

Turn off the heat and adjust the seasoning.