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Spicy Beetroot

(Serves 1-4)


Preparation and construction: 15 minutes


You will need:

2 tsp Mexican Seasoning or Moroccan Seasoning

1 Pack of cooked Beetroot sliced

2 cloves Garlic crushed

1 small Red Onion chopped

3 tbs Olive Oil


Fry the onion for 2 minutes in the olive oil add the garlic and the Mexican Seasoning stir.

Add the beetroot and mix, switch off the heat and allow to stand for 10 minutes before serving.