Spices "C"

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Black Cardamom

Black Cardamom

£2.90

Black Cardamom originates from northern India. It has a smoky flavour and aroma derive from traditional methods of drying over open flames & is predominantly used in Asian food. 30g

Use in:

Soups, Chowders, Casseroles

& Marinades

 

Perfect for:

Braised Meat Dishes,

Chick Pea Stew & Biryanis

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Green Cardamom

Green Cardamom

£2.90

Green Cardamom is native to southern India. Also known as true cardamom it has a unique taste, with an intensely fragrant aroma. It is a key ingredient in Asian food. 30g

Use in:

Curries, Rice Dishes & Baking

 

Perfect for:

Biryanis, Afghan Qormas,

Pilau Rice & Ice Cream

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Ground Cardamom

Ground Cardamom

£2.90

Cardamom is native to southern India and is a member of the ginger family, it is also known as true cardamom. Ground Cardamom is produced from grinding the seeds of green cardamom pods. It has a unique taste, with an Intensely fragrant aroma. 42g

Use in:

Baking, Curries & Sauces

 

Perfect for:

Pilau Rice, Kedgeree, Braised Lamb Shanks & Rice Pudding

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Cassia Bark

Cassia Bark

£1.90

Cassia Bark is from an evergreen tree native to southern China & is also known as Chinese Cinnamon. It has a stronger and sweeter flavour than cinnamon. 22g

Use in:

Stews, Soups, Game Dishes

& Curries

 

Perfect for:

Vegetable Bake, Chinese Soups & Marinades

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Cayenne Pepper

Cayenne Pepper

£2.05

Cayenne Pepper is pure ground chilli and is originally from South America. It has a smoky aroma with a very hot and spicy taste, followed by an intense heat. 46g

Use in:

Marinades, Soups, Stews & Dips

 

Perfect for:

Chilli Con Carne, Jamaican Jerk, Jambalaya & Devilled Eggs

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£0.00

Chat Massala

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Chilli Flakes

Chilli Flakes

£2.05

Chilli Peppers are originally from South America. Chillies flakes contain the flesh & seeds of whole chillies. 32g

Use in:

Stir Fries, Soups, Burritos, Paellas & Salsas

 

Perfect for:

Chilli Con Carne, Pad Thai, Szechuan Beef

& Pasta Arrabiata

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£0.00

Chinese 5 Spice

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Ground Cinnamon

Ground Cinnamon

£1.90

Cinnamon is native to South East Asia. It is obtained from the inner bark of a tropical evergreen tree & has a sweet aroma with a warm taste. 42g

Use in:

Baking, Stews, Marinades

& Desserts

 

Perfect for:

Glazed Ham, Roasted Butternut Squash, Apple Strudel &

Rice Pudding

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Cinnamon Sticks

Cinnamon Sticks

£2.35

Cinnamon is native to South East Asia. It is obtained from the inner bark of a tropical evergreen tree and has a sweet aroma with a warm taste. 25g

Use in:

Curries, Soups, Stews, Fruit Compotes & Mulled Wine

 

Perfect for:

Pilau Rice, Tagines, Chilli Con Carne & Stirring Mugs of Hot Chocolate

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Cloves Whole

Cloves Whole

£2.55

Cloves are native to Indonesia & are the dried unopened flower buds of an evergreen tree. They have a warm, sweet & aromatic taste. 38g

Use in:

Soups, Stews, Curries, Mulled Drinks & Fruit Compotes

 

Perfect for:

Studding Hams, Sweet Potato Soufflé, Caramelized Pear

& Bread Sauce

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Ground Coriander

Ground Coriander

£2.05

Coriander is native to southern Europe & northern Africa. It has a warm, nutty & citrus taste. It has quite a different flavour to coriander leaf. 44g

Use in:

Soups, Stews, Chutneys

& Marinades

 

Perfect for:

Meat Balls, Carrot Soup, Braised Lamb & Fajitas

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Coriander Seeds

Coriander Seeds

£1.90

Coriander is native to southern Europe and northern Africa. It has a warm, nutty and citrus taste and quite a different flavour to coriander leaf. 33g

Use in:

Soups & Sauces or Fish, Vegetable & Meat Dishes

 

Perfect for:

Sausage Casserole, Roast Vegetables & Filipino Adobo

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Ground Cumin

Ground Cumin

£2.05

Cumin is native to South West India. It has a distinctive warm, nutty flavour, with a slight peppery heat. 38g

Use in:

Meat, Vegetable, Bean

& Lentil Dishes

 

Perfect for:

Chilli Con Carne, Lamb Kebabs, Baked Carrots

& Mulligatawny Soup

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Cumin Seeds

Cumin Seeds

£2.05

Cumin is native to South West India. They have a distinctive warm, nutty flavour, with a slight peppery heat. 45g

Use in:

Soups, Chilli Dishes, Breads

& Salads

 

Perfect for:

Moussaka, Coleslaw,

Spicy Chicken Salads

& Braised Red Cabbage

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