Spices "M"

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Mixed Spice

Mixed Spice

£1.90

Mixed spice, also known as pudding spice, is a British blend of sweet spices that have been used for centuries. It should not be confused with allspice. 36g

Use in:

Baking, Stir Fries, Soups, Meat

& Vegetable Dishes

 

Perfect with:

Pumpkin Pie, Biryani, Grilled Pineapple, Grilled Pork or Chicken

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Mustard Powder

Mustard Powder

£1.90

To make mustard powder the seeds of the mustard plant, which is originally native to the Mediterranean are ground. 35g

Use in:

Soups, Sauces & as a spicy Condiment

 

Perfect with:

Burgers, Potato Salad, BBQ Chicken & Mashed Potatoes

 

Secret Chef Tip:

Make your own mustard by mixing 2 parts powder with 1 part water & vinegar, allow to stand for 1 hour!

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Brown mustard seeds

Brown mustard seeds

£1.90

Brown mustard seeds are native to the Himalayas & are a key ingredient in many Indian recipes. It is a must-have if you enjoy cooking curries. They give a stronger & hotter taste than yellow mustard seeds. 75g

Use in:

Dals, Vegetable Dishes, Curries

& Chutneys

 

Perfect with:

Bombay Potatoes, Burgers, Salad Dressings & Mustard Sauces

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Yellow Mustard Seeds

Yellow Mustard Seeds

£1.90

Yellow mustard seeds are originally native to the Mediterranean region but are now cultivated worldwide. They are milder than brown mustard seeds but don't be fooled they still have a kick! 75g

Use in:

Stews, Salad Dressings, Chutneys & Meat or Vegetable Dishes

 

Perfect with:

Stir Fries, Cream Sauces

& Potato Salads

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