Spices "P"

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Paprika

Paprika

£2.05

The name comes from the Hungarian word for dried ground red bell peppers, which are native to Central America but are now grown globally. It has a sweet & slightly warm flavour. 52g

Use in:

Chilli Con Carne, Tandoori Dishes

& as a Garnish

 

Perfect with:

Goulash, Portuguese Potatoes, Cajun Dishes & Meat Balls

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Smoked Paprika

Smoked Paprika

£2.35

Smoked Paprika is made by drying red peppers, which were originally native to Central America, over slow-burning wood. It is also known as Picante Pimenton. It has a strong smoky aroma with a sweet smoky flavour. 52g

Use in:

Chinese Dishes, BBQ Marinades,

Meat & Vegetable Dishes

 

Perfect with:

Spare Ribs, Paella, Roast Chicken

& Spanish Romesco Sauce

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Sweet Paprika

Sweet Paprika

£2.35

Sweet Paprika is made from the dried red peppers, originally native to Central America. It is also known as Hungarian Paprika. The seeds & membranes are removed from the peppers before drying & grinding. It has a subtle sweet flavour. 52g

Use in:

Soups, Sauces, Roasts,

Fish & Vegetable Dishes

 

Perfect with:

Chicken Paprikash, Goulash,

Potato Salads & Baked Scallops

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Cracked Black Pepper

Cracked Black Pepper

£2.35

Peppercorns are native to South India and are the berries of a tropical evergreen vine. They are picked when still green and then dried in the sun until they turn black. They have a warming taste and a distinctive aroma. 55g

Use in:

Soups, Stir Fries, Casseroles, Fish, Meat & Vegetable Dishes. Perfect when bold & assertive flavours are desired.

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Ground Black Pepper

Ground Black Pepper

£2.05

Peppercorns are native to South India & are the berries of a tropical evergreen vine. They are picked when still green and then dried in the sun until they turn black. They have a warming taste and a distinctive aroma. 43g

Use in:

Pepper Shakers, Soups, Sauces, Casseroles, Fish, Meat & Vegetable Dishes.


Perfect when bold & assertive flavours are desired.

 

Secret Chef Tip:

Add ground black pepper at the end of cooking to gives its maximum effect!

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Ground White Pepper

Ground White Pepper

£2.05

Peppercorns are the berries of a tropical vine. White peppercorns are left on the vine for longer than the black or green, allowing them to fully ripen. The outer skin is removed & the hard core is then dried in the sun, giving a warm & pungent flavour with less aroma, but a hotter taste than black pepper. 43g

Use in:

White Sauces, Cream Soups, Meat, Vegetable & Fish Dishes

 

Secret Chef Tip:

Perfect with dishes where colour

is important.

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Black Peppercorns (no grinder)

Black Peppercorns (no grinder)

£2.55

Peppercorns are native to South India and are the berries of a tropical evergreen vine. They are picked when still green and then dried in the sun until they turn black. They have a warming taste and a distinctive aroma. 56g

Use in:

Pepper Mills, Soups, Stir Fries, Casseroles, Fish, Meat

& Vegetable Dishes.

 

Perfect when bold and assertive flavours are desired.

 

Secret Chef Tip:

Use whole in casseroles,

grind in a mill or crush!

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White Peppercorns

White Peppercorns

£2.55

Peppercorns are native to South India and are the berries of a tropical vine. For white pepper the corns are left on the vine for longer than the black or green peppercorns, allowing them to fully ripen. The outer skin is removed and the hard core is then dried in the sun, giving a warm and pungent flavour with less aroma, but a hotter taste than black pepper. 68g

Use in:

White Sauces, Cream Soups, Meat, Vegetable & Fish Dishes.

 

Perfect with dishes where

colour is important.

 

Secret Chef Tip:

Use whole in casseroles,

grind in a mill or crush!

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